Milk and Milk Products, October 2020
Collected cow’s milk and change ratios, October 2020 (Tonnes)
Collected cow’s milk, October 2020
In October, drinking milk production by integrated dairies increased by 4% and became 133 thousand 44 tonnes when compared to the same month of the previous year. In January-October period, drinking milk production increased by 11.3% and became 1 million 333 thousand 904 tonnes when compared to the same period of the previous year.
In October, yoghurt production by integrated dairies decreasing by 2.2% and became 96 thousand 119 tonnes when compared to the same month of the previous year. In January-October period, decreased by 1.9% and became 939 thousand 809 tonnes when compared to the same period of the previous year.
In October, while mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) increasing by 60.1%, cream production increasing by 28%, skimmed milk powder production increasing by 9.3% and cheese production from cow’s milk increasing by 8.7%, butter production decreased by 2.4%, whole milk powder production decreased by 7.7% and drink made of yoghurt (ayran) production decreased by 14.8% when compared to the same month of the previous year.
Milk products production, October 2019-October 2020
Milk products production, January-October 2019-2020
The next release on this subject will be on January 11, 2021.
Source: TurkStat
Legal Notice: The information in this article is intended for information purposes only. It is not intended for professional information purposes specific to a person or an institution. Every institution has different requirements because of its own circumstances even though they bear a resemblance to each other. Consequently, it is your interest to consult on an expert before taking a decision based on information stated in this article and putting into practice. Neither MuhasebeNews nor related person or institutions are not responsible for any damages or losses that might occur in consequence of the use of the information in this article by private or formal, real or legal person and institutions.
