Milk and Milk Products, October 2019 in Turkey
Milk collected by integrated dairies was 753 thousand 569 tonnes
The amount of collected cow’s milk in October decreased by 2.7% when compared to the same month of the previous year.
Drinking milk production by integrated dairies became 127 thousand 869 tonnes in October and decreased by 6% when compared to the same month of the previous year. Cheese production from cow’s milk was 57 thousand 826 tonnes and increased by 4.7% when compared to the same month of the previous year. Cheese production from sheep, goat, buffalo and mixed milk was 474 tonnes decreased by 67.2% when compared to the same month of the previous year.
Yoghurt production became 98 thousand 305 tonnes in October and increased by 2% when compared to same month of the previous year. Drink made of yoghurt production became 67 thousand 98 tonnes and increased by 7.6% when compared to the same month of the previous year.
In October the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.2%.
Collected cow’s milk, October 2019
Seasonal and calendar adjusted amount of collected cow’s milk in October when compared to the previous month increased by 1.8%. Calendar adjusted amount of collected cow’s milk in October when compared to the same month of the previous year decreased by 2.6%.
The next release on this subject will be on January 13, 2020.
Source: TUIK
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