Milk and Milk Products, June 2020 in Turkey
The amount of collected cow’s milk in June increased by 3.1% when compared to the same month of the previous year. In January-June period increased by 3.7% when compared to the same period of the previous year.
Collected cow’s milk and change ratios, June 2020 (Tonnes)
Collected cow’s milk, June 2020
In June, drinking milk production by integrated dairies increased by 8.7% and became 122 thousand 458 tonnes when compared to the same month of the previous year. In January-June period, drinking milk production increased by 11.9% and became 841 thousand 811 tonnes when compared to the same period of the previous year.
In June, yoghurt production by integrated dairies decreasing by 1.3% and became 91 thousand 285 tonnes when compared to the same month of the previous year. In January-June period, decreased by 2.5% and became 534 thousand 199 tonnes when compared to the same period of the previous year.
In June , while cheese production from cow’s milk increasing by 22.1%, butter production increasing by 14.7%, skimmed milk powder production increasing by 13.2%, cream production increasing by 5.9%, mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 2.6%, drink made of yoghurt (ayran) production decreased by 4.9% and whole milk powder production decreased by 23.3% when compared to the same month of the previous year.
Milk products production, June 2019-June 2020
According to the January-June period of the previous year, while cheese production from cow’s milk increasing by 9% butter production increasing by 8.4% whole milk powder production increasing by 3.1%, and cream production increasing by 2.4%, skimmed milk powder production decreased by 3.2%, mixed milk cheese (Cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 3.9%, and drink made of yoghurt (ayran) production decreased by 19.1%.
Milk products production, January-June 2019-2020
Source: TurkStat
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