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In June drinking milk production by integrated dairies increased by 8.7% in Turkey

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Milk and Milk Products, June 2020 in Turkey

The amount of collected cow’s milk in June  increased by 3.1% when compared to the same month of the previous year. In January-June  period increased by 3.7% when compared to the same period of the previous year.

In June , the average fat rate of cow’s milk collected by integrated dairies was 3.3%, the average rate of protein was 3%.

Collected cow’s milk and change ratios, June 2020                                                                            (Tonnes)

Collected cow’s milk, June 2020

In June, drinking milk production by integrated dairies increased by 8.7% and became 122 thousand 458 tonnes when compared to the same month of the previous year. In January-June  period, drinking milk production increased by 11.9% and became 841 thousand 811 tonnes when compared to the same period of the previous year.

In June, yoghurt production by integrated dairies decreasing by 1.3% and became 91 thousand 285 tonnes when compared to the same month of the previous year. In January-June  period, decreased by 2.5% and became 534 thousand 199 tonnes when compared to the same period of the previous year.

In June , while cheese production from cow’s milk increasing by 22.1%, butter production increasing by 14.7%, skimmed milk powder production increasing by 13.2%, cream production increasing by 5.9%, mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 2.6%, drink made of yoghurt (ayran) production decreased by 4.9% and whole milk powder production decreased by 23.3%  when compared to the same month of the previous year.

Milk products production, June  2019-June  2020

According to the January-June  period of the previous year, while cheese production from cow’s milk increasing by 9% butter production increasing by 8.4% whole milk powder production increasing by 3.1%, and cream production increasing by 2.4%, skimmed milk powder production decreased by 3.2%, mixed milk cheese (Cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 3.9%, and drink made of yoghurt (ayran) production decreased by 19.1%.

Milk products production, January-June  2019-2020

The next release on this subject will be on September 10, 2020.

Source: TurkStat
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