The highest degree of self-sufficiency was realized as 115.3% for carrot
The level of domestic demand compensation by domestic production of total vegetable was realized as 106.8% in the marketing year 2015-2016. While the big share of the total vegetable supply was consumed domestically, only 6.6% was exported.
While the degree of self-sufficiency for carrot, in tuberous and root vegetables group, was the highest value with 115.3%, it is followed by green onion with 102.5% and dry onion with 102.1%.
The degree of self-sufficiency of tomato, raised for its fruit and at the same time has the biggest share in total vegetable production, was realized as 110.8%. It is followed by squash with 110.1% and pepper with 109.2%.
While the degree of self-sufficiency for green bean, in the leguminous vegetables group, was the lowest value with 100.3%, it was 102.2% for green pea and 101.2% for green broad bean.
Degree of self-sufficiency of selected products, 2015-2016
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