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Chicken meat production in Turkey decreased by 2% in May compared with the previous month

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Poultry Production, May 2020 in Turkey

Turkey meat production increased by 9.7%, hen egg production increased by 2.3%, chicken meat production decreased by 5%, and number of the slaughtered chicken decreased by 5.8% in May compared with the same month of the previous year. Chicken meat production increased by 5.1%, number of the slaughtered chicken increased by 4.5%, turkey meat production increased by 0.9%, and hen egg production increased by 0.8% in January-May period compared with the same period of the previous year.

Poultry production, May 2020
Chicken meat production decreased by 2% in May compared with the previous month, and realized as 183 thousand 616 tonnes.
Chicken meat production, May 2020
Number of the slaughtered chicken decreased by 4% in May compared with the previous month, and realized as 102 million 218 thousand units.
Number of the slaughtered chicken, May 2020
Hen egg production increased by 3% in May compared with the previous month, and realized as 1.7 billion units.
Hen egg production, May 2020
Turkey meat production increased by 27.6% in May compared with the previous month, and realized as 5 thousand 108 tonnes.
Turkey meat production, May 2020
The next release on this subject will be on August 10, 2020.


Source: TurkStat
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