Ana sayfa News Turkey meat production increased by 8.4%, hen egg production decreased by 2.1%...

Turkey meat production increased by 8.4%, hen egg production decreased by 2.1% in July 2020

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Poultry Production, July 2020 in Turkey

Turkey meat production increased by 8.4%, hen egg production decreased by 2.1%, chicken meat production and number of the slaughtered chicken decreased by 13.5% in July compared with the same month of the previous year. Turkey meat production increased by 9.3%, chicken meat production increased by 2.9%, number of the slaughtered chicken increased by 2.3%, and hen egg production increased by 0.5% in January-July period compared with the same period of the previous year.

Poultry production, July 2020
Chicken meat production decreased by 7.3% in July compared with the previous month, and realized as 174 thousand 329 tonnes.
Chicken meat production, July 2020
Number of the slaughtered chicken decreased by 6.2% in July compared with the previous month, and realized as 99 million 95 thousand units.
Number of the slaughtered chicken, July 2020
Hen egg production increased by 1.5% in July compared with the previous month, and realized as 1.5 billion units.
Hen egg production, July 2020
Turkey meat production decreased by 10.7% in July compared with the previous month, and realized as 5 thousand 620 tonnes.
Turkey meat production, July 2020
The next release on this subject will be on October 9, 2020.


Source: TurkStat
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