The highest degree of self-sufficiency in the category of dried pulses crops was 98.1% for chickpea. Red lentil is a high consumption product and degree of self-sufficiency was realized as 81.6%.

Degree of self-sufficiency of potato, one of edible roots and tubers products group, was 100.8%. For sunflower, soybean and rapeseed, in which great portion of domestic demand is satisfied with imports, degrees of self-sufficiency of were 78.9%, 6.9% and 26.9% respectively.

The degree of self-sufficiency was realized as 94.4% for sugar the greater portion of total sugar production was consumed domestically.

Degree of self-sufficiency of selected products, 2015-2016 

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While the degree of self-sufficiency for carrot, in tuberous and root vegetables group, was the highest value with 115.3%, it is followed by green onion with 102.5% and dry onion with 102.1%.

The degree of self-sufficiency of tomato, raised for its fruit and at the same time has the biggest share in total vegetable production, was realized as 110.8%. It is followed by squash with 110.1% and pepper with 109.2%.

While the degree of self-sufficiency for green bean, in the leguminous vegetables group, was the lowest value with 100.3%, it was 102.2% for green pea and 101.2% for green broad bean.

Degree of self-sufficiency of selected products, 2015-2016
Legal Notice: The information in this article is intended for information purposes only. It is not intended for professional information purposes specific to a person or an institution. Every institution has different requirements because of its own circumstances even though they bear a resemblance to each other. Consequently, it is your interest to consult on an expert before taking a decision based on information stated in this article and putting into practice. Neither MuhasebeNews nor related person or institutions are not responsible for any damages or losses that might occur in consequence of the use of the information in this article by private or formal, real or legal person and institutions.