While the degree of self-sufficiency for carrot, in tuberous and root vegetables group, was the highest value with 115.3%, it is followed by green onion with 102.5% and dry onion with 102.1%.

The degree of self-sufficiency of tomato, raised for its fruit and at the same time has the biggest share in total vegetable production, was realized as 110.8%. It is followed by squash with 110.1% and pepper with 109.2%.

While the degree of self-sufficiency for green bean, in the leguminous vegetables group, was the lowest value with 100.3%, it was 102.2% for green pea and 101.2% for green broad bean.

Degree of self-sufficiency of selected products, 2015-2016
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Price of onion (dry) has increased by 13.0% with respect to previous year
Price of onion (green) increased by 10.7% and became 2.19 TL, price of garlic (dry) increased 25.5% and became 6.03 TL, price of cucumber (for table) increased by 3.7% and became 1.12 TL, and price of pepper (bell) increased 1.8% and became 1.37 TL.

Price of olive (for table) has increased by 15.3% with respect to previous year
Lemons increased by 37.6% with respect to the previous year, price of grapes (for table-seed) increased by 3.4% with respect to previous year, cherries increased by 5.2% but bananas decreased by 5.3% and  the price of hazelnut from “nuts” group decreased by %29.9.Price of green tea increased by 12.0% with respect to previous year and became 1.77 TL.

The value of crop production decreased by 1% with respect to previous year
The value of crop production is 119 billion TL approximately. The value of vegetables increased by 8.2% and became 32 billion TL approximately, value of cereals and other crop products decreased by 3.6% with respect to previous year and became 48 billion TL approximately, and the value of fruits, beverage, spice crops also decreased by 4.3% and became 40 billion TL approximately.

Value of crop production, 2015 – 2016

                                                                                                                                
EXPLANATIONS
Compilation and Calculation Methods of Crop Production Prices
Prices received by farmers are wholesale or retail unit prices of products which are produced or grown and directly sold by farmers. Prices are compiled according to production period. Additionally, the production value is obtained by multiplying production quantity and related unit price.

Crop product prices are compiled monthly in collaboration with the province and district office of Ministry of Food, Agriculture and Livestock via internet. Sugar beet prices are received from Turkish Sugar Authority, green tea prices are from General Directorate of Tea Companies, poppy capsule and seed prices are from Turkish Grain Board and tobacco prices are from Tobacco and Alcohol Market Regulatory Institution. Also, prices are compiled from the commodity exchange and producers unions’.

In order to calculate province prices of crop products, the retail and wholesale prices which are compiled from districts of related province are multiplied by retail and wholesale weights calculated before and the prices are determined for each district. Subsequently, by using crop production statistics, for each product after calculating district and province weights- weighted province prices are calculated by multiplying district weights and district prices. In the same way, the price for Turkey is calculated by multiplying province prices and weights. For any product, if there is not any price information at province level, the province is ignored for related month and others are re-weighted.

Note: From statistical tables; “Vegetables – 2015 Marketed value” takes place in the table named “Crop production values in terms of main and subgroups and changes in ratios” and “Vegetables – 2015 Marketed value” and “2015 Total marketed value” data takes place in the table named “Values of crop and animal production” are corrected.

Legal Notice: The information in this article is intended for information purposes only. It is not intended for professional information purposes specific to a person or an institution. Every institution has different requirements because of its own circumstances even though they bear a resemblance to each other. Consequently, it is your interest to consult on an expert before taking a decision based on information stated in this article and putting into practice. Neither MuhasebeNews nor related person or institutions are not responsible for any damages or losses that might occur in consequence of the use of the information in this article by private or formal, real or legal person and institutions.