Crop Product – Muhasebe News

Crop Products Balance Sheets of Turkey:”Fruits, Nuts and Beverage Crops”, 2015-2016

MuhasebeNews — Thu, 06 Apr 2017 15:33:01 +0000

The highest degree of self-sufficiency was realized as 603.9% for fig
For hazelnut, with the highest degree of self-sufficiency in the nuts group, the degree of self-sufficiency was realized 587.8% in the marketing year 2015-2016. Chestnut and pistachio are the other products that the degree of self-sufficiency is higher than 100% in this group. The degrees of self-sufficiency are 111.9% for chestnut and 110.9% for pistachio.

In the group of citrus fruits, there is self-sufficiency. The degree of self-sufficiency is 495% for grape fruit. The degree of self-sufficiency for lemon, mandarin and orange were realized as 249.7%, 194.9% and 129.9% respectively.

In the other fruits group, self-sufficiency of some products is quite high; the degree of self-sufficiency for fig was realized as 603.9%, 483.7% apricot, 164.8% for pomegranate, 141% for grape, 123.9% for apple and 55.1% for banana.

The greater part of total supply of tea was supplied domestically and the degree of self-sufficiency is 99.2%.

Degree of self-sufficiency of selected products, 2015-2016

Legal Notice: The information in this article is intended for information purposes only. It is not intended for professional information purposes specific to a person or an institution. Every institution has different requirements because of its own circumstances even though they bear a resemblance to each other. Consequently, it is your interest to consult on an expert before taking a decision based on information stated in this article and putting into practice. Neither MuhasebeNews nor related person or institutions are not responsible for any damages or losses that might occur in consequence of the use of the information in this article by private or formal, real or legal person and institutions.

Crop Products Balance Sheets of Turkey: “Cereals and Other Crop Products”, 2015-2016

MuhasebeNews — Thu, 06 Apr 2017 15:19:00 +0000

The highest degree of self-sufficiency was realized as 113.6% for wheat
The degree of self-sufficiency of cereals (total) was realized as 110.2% in the marketing year 2015-2016. In wheat with the biggest share in total cereal production, degree of self-sufficiency was 113.6%. For two products; barley and maize, which are important inputs to fodder industry, degrees of self-sufficiency were realized as 106.5% and 105%, respectively.

The highest degree of self-sufficiency in the category of dried pulses crops was 98.1% for chickpea. Red lentil is a high consumption product and degree of self-sufficiency was realized as 81.6%.

Degree of self-sufficiency of potato, one of edible roots and tubers products group, was 100.8%. For sunflower, soybean and rapeseed, in which great portion of domestic demand is satisfied with imports, degrees of self-sufficiency of were 78.9%, 6.9% and 26.9% respectively.

The degree of self-sufficiency was realized as 94.4% for sugar the greater portion of total sugar production was consumed domestically.

Crop Products Balance Sheets of Turkey: “Vegetables”, 2015-2016

MuhasebeNews — Thu, 06 Apr 2017 15:09:38 +0000

The highest degree of self-sufficiency was realized as 115.3% for carrot
The level of domestic demand compensation by domestic production of total vegetable was realized as 106.8% in the marketing year 2015-2016. While the big share of the total vegetable supply was consumed domestically, only 6.6% was exported.

While the degree of self-sufficiency for carrot, in tuberous and root vegetables group, was the highest value with 115.3%, it is followed by green onion with 102.5% and dry onion with 102.1%.

The degree of self-sufficiency of tomato, raised for its fruit and at the same time has the biggest share in total vegetable production, was realized as 110.8%. It is followed by squash with 110.1% and pepper with 109.2%.

While the degree of self-sufficiency for green bean, in the leguminous vegetables group, was the lowest value with 100.3%, it was 102.2% for green pea and 101.2% for green broad bean.

Degree of self-sufficiency of selected products, 2015-2016
Legal Notice: The information in this article is intended for information purposes only. It is not intended for professional information purposes specific to a person or an institution. Every institution has different requirements because of its own circumstances even though they bear a resemblance to each other. Consequently, it is your interest to consult on an expert before taking a decision based on information stated in this article and putting into practice. Neither MuhasebeNews nor related person or institutions are not responsible for any damages or losses that might occur in consequence of the use of the information in this article by private or formal, real or legal person and institutions.