Crop production, 2016, 2017

It was estimated that cereals production will increase in 2017 when compared with the previous year
It was estimated that in 2017, cereals production will increase with a rate of 4.4% when compared with the previous year and approximately become 36.8 million tons.

It was foreseen that wheat production will increase by 5.8% to become 21.8 million tons, barley production will increase by 11.9% and become 7.5 million tons, rye production will increase by 6.7% and become 320 thousand tons, oats production will increase by 11.1% and become 250 thousand tons, when compared with the previous year.

In the pulses group, it was expected that an increase will occur in broad beans to consume by 10.7% and production approximately become 7 thousand tons, red lentil will increase by 7.2% and become 370 thousand tons, potatoes will increase by 0.6%, one of tuber crops, and approximately become 4.8 million tons.

In the group of oil seeds, it was expected that soybean production will decrease by 9.1% and become 150 thousand tons.

It was estimated that tobacco production will be 70 thousand tons with invariably, while sugar beets production will increase by 4.5% and approximately become 20.5 million tons.

It was estimated that vegetables production will be no significant change in 2017 compared with the previous year
Vegetables production in 2017 was estimated to be approximately 30.3 million tons with no significant change when compared with the previous year.

When examining production of subgroups of vegetables, root and tuberous vegetables production was expected to decrease by 0.8%, and other vegetables not elsewhere classified was expected to increase with the rate of 0.4%.

The production of some important crops in vegetables; increments were expected in watermelon production by 3.3%, in pepper for processed, capia, by 12.1%, in carrots by 2.4% respectively, while decrements were expected as 1.6% in tomatoes, 2.8% in dry onion, 1.2% in melon.

It was estimated that fruits production will increase in 2017 when compared with the previous year
It was estimated that fruits production will be 20.8 million tons in 2017 increasing by 9.7% when compared with the previous year.

When examining productions of some important fruits, it was estimated that there is increase in apple figures with the rate of 17.5%, in peaches by 6.3%, in cherries by 7%, in apricots production with the rate of 34.9% respectively, while decrements were expected in grape fruits by 13.5%, when compared with the previous year.

In the citrus group, an increase was expected in mandarin production by 14.2%. From nuts, pistachios production is expected to decrease by 50%.

It was estimated that grape production will increase by 7.5%, and bananas production will increase by 3.9%.

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While the degree of self-sufficiency for carrot, in tuberous and root vegetables group, was the highest value with 115.3%, it is followed by green onion with 102.5% and dry onion with 102.1%.

The degree of self-sufficiency of tomato, raised for its fruit and at the same time has the biggest share in total vegetable production, was realized as 110.8%. It is followed by squash with 110.1% and pepper with 109.2%.

While the degree of self-sufficiency for green bean, in the leguminous vegetables group, was the lowest value with 100.3%, it was 102.2% for green pea and 101.2% for green broad bean.

Degree of self-sufficiency of selected products, 2015-2016
Legal Notice: The information in this article is intended for information purposes only. It is not intended for professional information purposes specific to a person or an institution. Every institution has different requirements because of its own circumstances even though they bear a resemblance to each other. Consequently, it is your interest to consult on an expert before taking a decision based on information stated in this article and putting into practice. Neither MuhasebeNews nor related person or institutions are not responsible for any damages or losses that might occur in consequence of the use of the information in this article by private or formal, real or legal person and institutions.