The amount of collected cow’s milk in May increased by 13.2% when compared to the same month of the previous year.

Drinking milk production by integrated dairies became 143 thousand 293 tonnes in May and increased by 20.8% when compared to the same month of the previous year. Cheese production from cow’s milk was 66 thousand 994 tonnes and increased by 13.8% when compared to the same month of the previous year. Cheese production from sheep, goat, buffalo and mixed milk was 5 thousand 566 tonnes increased by 24.2% when compared to the same month of the previous year.

Yoghurt production became 102 thousand 67 tonnes in May and decreased by 2% when compared to same month of the previous year. Drink made of yoghurt production became 58 thousand 601 tonnes and decreased by 9.6% when compared to the same month of the previous year.

In May the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.2%.

Seasonal and calendar adjusted amount of collected cow’s milk in May when compared to the previous month decreased by 2.8%. Calendar adjusted amount of collected cow’s milk in May, when compared to the same month of the previous year, increased by 12.7%.

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Source: Tsi
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