Crop Products Balance Sheets:”Fruits, Nuts and Beverage Crops”, 2017-2018
There was self-sufficiency for all fruits in the group of citrus fruits. The degree of self-sufficiency was 481.1% for grape fruit. The degree of self-sufficiency for lemon, mandarin and orange was realized as 241.6%, 194.5% and 197.9% respectively.
In the other fruits group, self-sufficiency of some products was quite high, the degree of self-sufficiency for fig was realized as 473.2%, 391.5% for apricot, 156.5% for pomegranate, 153.8% for grape, 127.5% for apple and 67.7% for banana.
The greater part of total supply of tea was supplied domestically and the degree of self-sufficiency was 93.2%.
Degree of self-sufficiency of selected products, 2017-2018
The next release on this subject will be in April, 2020.
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